Dining

Restmor’s cooks offer up an outstanding, diverse menu of options that varies according to the season of the year. And every week of the month has a different mix of choices, so you’ll never get tired of having the same thing too often. From good ol’ midwestern farm kitchen favorites like beef pot roast with mashed potatoes and gravy to more sophisticated fare like Chicken Cordon Bleu and nearly every style in between: Italian, American, Irish, Greek, Hawaiian. You’ll find familiar comfort foods and interesting new delicacies to try. Not to mention the indulgent desserts like German chocolate cake, Boston cream pie, Bavarian cream éclairs, rhubarb pie, peach cobbler, lemon bars….mmmmm.